. .
.
Weight.co.uk .
tape tape
.
.
Home
Diets
Measuring Body Fat
Weight Loss Supplements
Weight Loss
Essential Amino Acids
Amino Acids Arginine
Metabolism
Why People Eat
Carbohydrate Information
Not Enough Carbohydrates
Fibre and NSP
Protein Information
Water Information
Vitamins
Minerals
Exercise to Lose Weight
How Many Calories Do I need?
Exercise to Burn Fat
Food Labelling
Calories
Calories burned during exercise
Weight Loss Diet
Weight Loss Program
Weight Loss Plan
Quick Weight Loss
How to be a Successful Dieter
Why Lose Weight
Setting Weight Loss Goals
Trial of Low Carbohydrate Diet
Slimming Clubs
Types of Fat
Yo-Yo dieting
Weight Gain After Dieting
Low Fat Foods
Diet
Low Carbohydrate Diets
Healthy Breakfast
Healthy Evening Meals
Thai Food and Dieting
Chinese Food and Dieting
Indian Food and Dieting
Italian Food and Dieting
French Food and Dieting
Traditional English and Carveries
Fried Chicken and Dieting
Doner Kebab and Dieting
Baked Potato
Burger and Chips and Dieting
Pizza and Dieting
Fish and Chips and Dieting
Take Aways and Dieting
Convenience Meals and Dieting
Tips for Healthy Eating
Snacks on a Diet
Healthy Eating in the Evening
Five portions of Fruit and Vegetables
Weighing Yourself
Why weight loss slows down when dieting
Olestra, Simplese and Fat Products
Favourite Foods and Dieting
Food Cravings
Increased Appetite Before your Period
Controlling Hunger when Dieting
Weight Gain as you get older
Slow Metabolism
Is being overweight hereditary?
Underweight
Overweight
Obesity
BMI - Body Mass Index
Eating Out
Chocolate
Alcohol
Weight Gain
Lose Weight in three months
Lose Weight in six months
Lose Weight in a month
Lose Weight for the Weekend
Lose Inches in a Day
Lose Weight in the New Year
Lose Weight for Christmas
Exercise
Producing a Fitness Plan
Exercise Equipment
Rest and Relaxation
Contact Us

Body Mass Index - BMI

Body Mass Index is often referred to as BMI. Measuring someone's BMI is used to indicate weight status (underweight, overweight, obese, normal) in adults. Most professionals use this scale to determine if someone is overweight. The bands are quite varied For adults over 20 years old, BMI falls into one of these categories:

BMI Weight Status
Below 20 Underweight
20 – 25 Acceptable Weight Range
25.0 – 30.0 Overweight
Over 30.0 - Clinically Obese
Over 40 - Morbidly Obese

The BMI ranges are based on the effect body weight has on disease and death. As BMI increases, the risk for illnesses and some disease increases in parallel. Conditions related to obesity include Cardiovascular disease, High blood pressure, Osteoarthritis, some cancers and Diabetes.

How to Calculate your BMI?

You can calculate someone's BMI by using the following formula BMI = Weight (kg) divided by height (in meters squared). Therefore an acceptable weight range for a woman of 5'6" (1.65 meters) is anything from 54.5kg to 68kg!

Body Mass Index Chart